Crazy Hot Sauce Online

There are countless varieties of Latin American Chiles. Capsaicin is the compound in chiles and hot peppers that make them hot. Chile heat is measured in Scoville units, which is the amount of water and time it takes to neutralize chile heat after ingestion.

Since many don’t agree on the measurements for each chile, we will use a rating from 1 to 10 from now on, with 10 being the hottest.

Dried chilies, pickled chiles, chile hot sauces, and even fresh chiles can be ordered online. Or consider growing your own. Chile seeds may be available at garden shops and are available online.

This is a carrot based hot sauce. It’s real good for flavoring your food. Try on eggs for a morning wakeup, add to chili or soup.

Use your imagination because this type of hot sauce tastes delicious when used to spice up foods like holiday stuffing, pasta salad, guacamole, and more.

You can purchase this type of hot sauce in many varieties that are carrot based.

However fresh ingredients are always better. It’s even better yet if you grow your own ingredients in your greenhouse.

This is a very hot sauce. Use caution at first.

Habanero means ‘from Havana” and is believed to have originated in Cuba, with subsequent introduction to the Yucatan peninsula. Habaneros are the hottest of peppers with the Scoville heat units (SHU) ranging from 100,000 to 350,000. The habanero’s heat, its fruity, citrus-like flavor and floral aroma make it chief ingredients of the Habanero pepper sauce. If you are of the type who has a fiery palate, then Habanero Pepper Sauce is just the sauce for you.

An easy hot sauce recipe. Let us know how this turns out for you.

Use your imagination and you might come up with an award winning hot sauce recipe.

Habanero Hot Sauce

• 1 cup water
• 1/3 cup of red wine vinegar
• 1-3 fresh or dried habanero peppers, depending on how hot you like it.
• 1 large red bell pepper
• 1 tablespoon paprika
• 1 teaspoon cumin
• 1 teaspoon salt

Chop up the bell and habanero peppers, (or grind the habaneros if using dried). Bring all of the ingredients to a boil, and then simmer for 8-10 minutes. Finally, puree the mixture in a blender.