This is a carrot based hot sauce. It’s real good for flavoring your food. Try on eggs for a morning wakeup, add to chili or soup.

Use your imagination because this type of hot sauce tastes delicious when used to spice up foods like holiday stuffing, pasta salad, guacamole, and more.

You can purchase this type of hot sauce in many varieties that are carrot based.

However fresh ingredients are always better. It’s even better yet if you grow your own ingredients in your greenhouse.

This is a very hot sauce. Use caution at first.

Habanero Pepper Sauce

• 12 habanero peppers, stems removed, and finely chopped
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• 1/2 cup chopped carrots
• 1/2 cup distilled vinegar
• 1/4 cup lime juice

Saute the onion and garlic in oil until soft; add the carrots with a small amount of water. Bring to a boil, reduce heat and simmer until carrots are soft.

Place the mixture and raw chiles into a blender and puree until smooth.

Don’t cook the peppers, since cooking reduces flavor of the Habaneros. Combine the puree with vinegar and lime juice, then simmer for 5 minutes and seal in sterilized bottles.